For some people, cooking rice may be easy. But for those who are new to cooking and cooking, they may feel worried or wonder how to cook rice so that it comes out soft and not soggy. And not crunchy. Today, เล่นเกมคาสิโน UFABET ทันสมัย ฝากถอนง่าย will introduce how to cook rice and follow the principles of cooking rice easily.
Rice is cooked with water and heat.
Rice will change to cooked rice (or what most people call “steamed rice”) when the rice absorbs water and is heated until the rice expands and becomes softer. So that people can chew it. This principle was discovered in ancient times. Such as when rice was cooked by checking the water, until the present when the “rice cooker” was invented. Which was later developed to have more functions. In addition to cooking steamed rice, it can also be divided into types. Whether you are cooking brown rice, sticky rice, or some models can even cook simple food such as rice soup, congee, or various baked rice menus. It can be said that it helps facilitate and makes cooking and cooking rice not as difficult as before.
When we have tools to help cook rice, the important things we have to consider when cooking rice are the type of rice, the age of the rice, and the amount of water that should be used.
Different breeds, different cooking recipes
Each type of rice has different characteristics/characteristics. These determine which method we should use to cook it, how much water to use, such as…
- Rice varieties: Based on the name of the variety, such as jasmine rice, sticky rice, white rice, etc.
- Rice husk polishing: white polished rice or unpolished rice (e.g. brown rice, riceberry, etc.)
- Rice age: New rice that is less than 3 months old or old rice that is 1 year old, even if it is white rice, uses different cooking recipes.
The above factors are only a part of it. There is also the purpose of what we want to cook the rice for, or what menu we want to use it for? Or even personal taste and preferences, what kind of rice each person likes, soft edges, soggy, the kind that when cooked the rice clumps together, or like hard rice, grains not too soft, the kind that when cooked the rice does not clump together.
If you have regular rice, you can cook it all because we have a recommended recipe on the back of the bag.
Khao Tham selects the best quality rice from various sources, with a variety of varieties to choose from as desired, whether it’s jasmine rice, brown rice, or riceberry, Khao Khao 43, including various mixed rice recipes that we have created perfectly. And to allow everyone to experience the perfect soft aroma of rice to the fullest, we have a recommended rice cooking recipe included in every bag!
The ratio of rice to water that Khao Tham recommends is the perfect proportion. When cooked, the rice should be cooked and soft, not too hard or too mushy. To get the right amount of rice, when the rice cooker is turned off, you should leave it for another 10-15 minutes. For anyone who is just trying our rice or trying a new recipe or new variety of rice for the first time, we recommend that you cook according to the recipe first. After that, you can adjust the recipe as desired. If you like your rice softer, you can add more water. Or if you want the rice to be more grains, reduce the amount of water.
In addition, for those who have special menus that they want to make, such as fried rice, rice soup, congee, or other menus, you should study the suitability of the rice. What type of rice and what breed is suitable for that menu? To get delicious food as desired, it is not a waste.